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Josefin Restaurant: Brand new chef Romain Roland presents his spring menu
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Paris, 12th of May 2016.- The Josefin, in the Hotel Banke, is celebrating spring with a new menu with unmistakeably seasonal aromas that is highly colourful, signed by the establishment’s brand new head chef Romain Roland.‘I am delighted to join...
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For those Dads who enjoy the good food
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London, May 2016.- If your Dad is one of those that never misses the MasterChef TV programme, then this is the perfect present. Treat him to a trip to Barcelona or Madrid with the DHCStay&Food package, so he can enjoy the very best of tapas and...
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An art weekend break
Continua a leggereBarcelona, April 2016.- Madrid’s Reina Sofia Museum is holding an exhibition dedicated to Wifredo Lam. The artist was the instigator of a hybrid form of painting that united Western modernism with African and Caribbean symbols from his native...
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Barcelona, first Hotel Tapa Tour
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Barcelona, 6th of April, 2016.- The first edition of Barcelona’s Hotel Tapa Tour will see 31 best 4* and 5* city hotels serving their best tapas, typical little dishes. Each hotel has designed tapas which will be entering a competition within the...
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Hotel Claris pays homage to the gastronomic legacy of Mr. Kao
Continua a leggereBarcelona, February 2016. - The president of Derby Hotels Collection, Jordi Clos, and Josep Maria Kao, head chef of the restaurant Shanghai, are launching Mr. Kao, the new gastronomic offering of the Hotel Claris, and Barcelona’s first Dim Sum...