This December, experience a memorable gastronomic Christmas in Madrid. Celebrate the festive season with exclusive culinary experiences at Hotel Urban 5*GL and Hotel Villa Real 5*, directed by CEBO‘s acclaimed chefs, Javier Sanz and Juan…
Experience a magical gastronomic Christmas in Barcelona! This December, the Claris Hotel & Spa invites food lovers to live a unique experience in its two exclusive restaurants. La Terraza del Claris, located on the seventh…
To start the summer season, La Terraza del Urban presents a new tapas menu with proposals that elevate the CEBO experience to the Urban Sky. Discover the flavours and aromas of the new tapas menu…
The good weather is here and, with it, the Hotel Terraces Week in Barcelona! From 2 to 11 June, the terraces of Barcelona’s hotels will take centre stage. Workshops, show cookings, tastings, concerts and dance…
Passeig de Gràcia will celebrate Passeig de Gourmets’ sixth edition. This year, the prestigious gastronomic festival will take place from the 9th to the 19th of March. A total of 21 participants will get together to showcase their…
Aux commandes du restaurant Josefin, le Chef Cyril Chevalier, a concocté de nouveaux mets en parfaite harmonie avec la saison. Toujours dans un souci d’excellence et de fidélité aux valeurs du Groupe Derby, chaque aliment…
Would you like to enjoy Barcelona’s sweeter side.? Note this selection of the best bakeries in the city!. Pambolisucre In the heart of the Sants neighbourhood, Pambolisucre is the perfect place for breakfast or for…
Barcelona is one of the top cities in the Mediterranean for enjoying a great appetiser. There are bars and taverns of all sorts, but we are going to focus on the ones that have withstood…
La nouvelle carte du printemps est un bouquet coloré de produits frais et de notes florales. Comme une ode à la nature, le chef Cyril Chevalier a concocté une carte en harmonie avec la saison…
Le restaurant Josefin inaugure sa nouvelle carte printanière, aux saveurs champêtres. En cette occasion, le chef Cyril Chevalier a accepté de dévoiler la recette de l’un de ses nouveaux plats, le Filet de veau purée…