From May 16th to 26th, Barcelona gears up to host one of the most anticipated gastronomic events of the year: the Hotel Tapa Tour!
This unique festival elevates the Spanish tapa to ‘informal haute cuisine’. Hence, tapas will be the ambassador of the cuisine of the city’s most emblematic hotels.
Moreover, in its ninth edition, the Hotel Tapa Tour presents 4 tapas and pairing categories: Signature Croquette, National Tapas, Fusion Tapas, and, to finish with a flourish, Sweet Tapas.
This year, the Claris Hotel & Spa 5* GL joins this gastronomic initiative, with new and exclusive culinary proposals at La Terraza del Claris and Os-kuro.
Mediterranean Delights at La Terraza del Claris
La Terraza del Claris, a 5-star gastronomic oasis, participates in the Hotel Tapa Tour with two irresistible proposals using seasonal local produce.
Savour the National Tapa, an exquisite fairground potato with cod cheek, crystal piquillo, and fried egg. It is perfectly paired with the prestigious Monte Pinadillo 2023, D.O. Ribera del Duero, for €12.
Next, let yourself be seduced by the delicious Signature Croquette, made with sobrasada and Thai citrus. A tapa accompanied by a refreshing Martini Fiero Spritz for €10.
Os-kuro: Japanese Authenticity in Every Bite
Os-kuro, the sushi bar and robata with an authentic Japanese proposal, presents two innovative creations.
Embark on a culinary experience with the Fusion Tapa. Savour a chashu and octopus a feira bao, accompanied by the vibrant Perelada Blue Festival Brut Reserva, D.O. Cava, for €12.
Lastly, satisfy your palate with the Sweet Tapa, a succulent fluffy pancake, miso caramel, and smoked ponzu strawberries. A dessert perfectly paired with the exquisite St-Germain Spritz for €10.
Don’t miss the opportunity to delight in these exquisite proposals during the Hotel Tapa Tour. Visit the Claris Hotel & Spa and immerse yourself in an unforgettable gastronomic experience!
