To celebrate the coming of summer for yet another year La Terraza del Claris held its traditional fiesta, which has become something of a reference point to mark the start of the summer season in Barcelona.
[You can see photos of the event here]
Friends of the house
More than 600 guests from Barcelona’s political, business, social, and cultural worlds were welcomed by the Clos family on the terrace of the Hotel & Spa Claris.
Guests included Artur Mas, former President of the Generalitat de Catalunya, Xavier Trias, former Mayor of Barcelona, Núria Marin, Mayor of l’Hospitalet, Therese Jamma, GSMA Mobile World Capital’s Managing Director, Jordi Mestre, Executive President of Selenta Group, interior designer Lázaro Rosa Violan, Alessandro Manetti, Director of IED Barcelona, and Dr. Félix Escalas, President of Real Club Náutico Barcelona.
A magical summer atmosphere
The air of the Mediterranean breathed through the party. The space was decorated in an array of blue tones, blending beautifully with the city lights at sunset, creating a truly spectacular atmosphere. Guests enjoyed stunning views of the city from our prime vantage point at La Terraza at the Hotel & Spa Claris (5 * GL).
They savoured gastronomic delights from chef Aurelio Morales during the festivities: Peking foie, squid croquettes, octopus a la Gallega, butifarra sausage gyozas, king crab, seafood rice, tuna steak, Iberian beam, cod with ratatouille, and vegan tart. The food was accompanied by French champagne and an exquisite selection of gin and tonics.
The music added to the festive atmosphere, with the exceptional voice and performance of singer Yara Beilinson kicking off the evening. Later on, guests enjoyed sounds from DJs Agus and Loli Zazou.
Gastronomy with a star at La Terraza del Claris
La Terraza del Claris is a unique space in the city of Barcelona where you can enjoy either after work dinners with friends or a romantic meal.
It is Barcelona’s only restaurant with a terrace that is open 365 days a year. The menu includes gastronomic creations from chef Aurelio Morales, holder of a Michelin Star for the Hotel Urban in Madrid. His cooking takes inspiration from the Mediterranean, with the utmost attention paid to both tradition and technique, all with an emphasis on local produce.
