Gastronomy Archives - Page 3 of 3 - Derby Hotels Collection Blog Magazine

November 28, 2017

Spend this Christmas with us at your home away from home

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Christmas trees, advent calendars, carols, bells, lights, Christmas dinner, a visit from Father Christmas, mistletoe, candy canes, nativity scenes, midnight mass, Yule logs, Christmas Eve, Boxing Day… Christmas is full of traditions and parties, but…

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November 23, 2017

CEBO receives its first Michelin star

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The CEBO restaurant in Madrid’s Hotel Urban has received its first Michelin star, in recognition of the work of chef Aurelio Morales and his entire team. This has confirmed the restaurant’s standing as one of…

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October 27, 2017

Glass Mar: Ángel León’s gastronomic maiden voyage in Madrid

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Ángel León embarks on his maiden voyage in Madrid with a new gastronomic concept at the Hotel Urban 5*GL, the Glass Mar. The celebrated Aponiente chef, dubbed the ‘chef of the sea’, is the captain…

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October 17, 2017

Diamond breakfast at La Terraza del Claris

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Today we’re off to the Claris Hotel & Spa 5*GL, a former 19th-century palace that was turned into a hotel in 1992 conserving its original façade. On the roof is a restaurant, La Terraza del…

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September 15, 2017

Stay & CEBO: A luxury gastronomic experience in Madrid

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It’s no secret that the CEBO Restaurant in the Hotel Urban 5*GL is carving itself a niche in luxury gastronomy. Since it opened in 2016, it has been constantly evolving and delighting even the most…

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July 18, 2017

Cold-pressed cocktails and natural juices, the latest trend at La Terraza del Urban

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Now that summer is here and the temperatures are rising, it’s time to enjoy the best cocktails in Madrid. The Hotel Urban 5*GL joins the terrace fever by renewing its list of cocktails and juices…

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June 27, 2017

Big Kokka launches its Nikkei cuisine in the Born

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The Big Kokka restaurant opens its doors in one of the Born district’s most emblematic buildings, that of the legendary Big Fish. A Nikkei gastronomic experience, the result of a fusion of Peruvian and Japanese…

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March 21, 2017

Healthy breakfast at Hotel Urban

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Hotel Urban has extended the breakfast menu to cater for the needs of its increasingly health-conscious customers. Accordingly, the hotel’s restaurant team has been working on a menu that features locally-sourced products so as to…

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June 3, 2016

The new chef Romain Roland presents his spring menu

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Brand new Chef Romain Roland has taken command of the Josefin Restaurant and presents his new sun-filled spring menu. After having worked in major establishments of the Capital, the Chef has decided to bring all…